MEATLESS crispy homemade rolls stuffed with fresh collard greens from the Northeast, seasoned with herbs, spices, and veggies; fried and served with the "bougie" pepper dipping sauce (sweet & hot).
8 count
Pepper dipping sauce included (6 ounces)
Non-GMO
Halal/Pareve
SHIPPING
Rolls are packed with dry ice in insulated boxes. They arrive cool to the touch, not completely frozen.
Rolls are ready to bake, air fry, and serve immediately, or store for a later time in the freezer.
If the recipient is not planning to serve immediately, rolls should be placed in the freezer upon arrival. Rolls freeze for up to a year.
HOW TO REHEAT ROLLS
Our Collard Green Rolls freeze very well, for best results, keep them frozen.
Preheat the Oven or Air Fryer to 375-400 degrees Fahrenheit. For a conventional oven, line a baking sheet with foil and place rolls 1" apart. Cook about 10 minutes, flip, and cook for an additional 3-4 minutes allowing both sides to crisp up!
